Vegetarian Chilli

Servings: 4

Timings: 10 mins prep, 20 mins cooking


1 large onion chopped

1 large sweet potato cut approx. 2cm dice

1 clove garlic

1 tbls of Paprika Spiced cooking oil

1 tsp smoked paprika

1 red pepper cut approx. 2cm dice

1 tbls tomato purée

1 x 400g chopped tomatoes

Salt and pepper

½ tin of kidney beans and ½ tin of black beans, or you can just use 1 tin of your choice

Garnish with coriander and anything else you put on your chilli


In a large saucepan gently melt a tbls of Paprika Spiced coconut oil, add the chopped onion and red pepper and soften for 5 mins

To the pan add the sweet potato, 1 clove garlic, smoked paprika and tbls of tomato purée. Cook for 2 minutes. Add the tin of chopped tomatoes and ½ tin water to the saucepan, add salt and pepper

Cook this for about 20 mins on low until the potatoes are tender, you might need more water

When the sweet potatoes are nearly ready add the beans and cook all together for 5 mins

A really good meal to cook ahead and reheat when you need it, or can be frozen