Pepper Spiced Vegetable Pasta

Servings: 4

Timings: Prep 10mins - Cooking 15mins


1 x Tbsp tomato puree

1 x 400g tin of chopped tomatoes

1 x Courgette

1 x Red onion

1 x Yellow Pepper

1/2 x Aubergine

2 x Tbps Zing Foods Pepper Spiced Oil

Sprig of Basil to garnish

Cooked pasta of choice

Salt & pepper to season


Cook the pasta according to instructions on the packet. Gently melt 2 tbsp of the Pepper Spiced oil in a frying pan, add onion and cook gently for 2 minutes. Add the aubergine and cook gently for 2 minutes. Add the courgette and yellow pepper, cook gently for 2 minutes. If the mix is a bit dry add some water rather than more oil and mix. Add tinned tomatoes and tomato puree. Cook for a further 5-10minutes until sauce thickens. Add to pasta with some parmesan and enjoy!