Timings: Prep 10mins - Cooking 10mins
250g Red lentils
1 Lemon Juice
2 Tbsp Pepper Spiced coconut cooking oil
Salt & Pepper to season
Cook the lentils according to packet instructions. Drain and add to blender along with 2 tbsp Pepper Spiced oil. Blend for 3 minutes then add Lemon Juice. Blend for a further 3-5minutes until smooth - season with salt and pepper.
Serve at room temperature for the best flavour!
I served these with Pepper Spiced roasted pitta chips; you literally spread a thin layer of spiced oil onto the pitta and slice into 8 or so pieces. Then bake in the oven for about 3 minutes till slightly hard.